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Welcome to Delicious Expeditions!   To truly discover a country is to eat its food and peruse its markets, learning to appreciate its flavors and cuisine, its culinary traditions and terroir. Our Delicious Expeditions, hosted by Kris Rudolph, are much more than cooking school vacations. They are handcrafted journeys that stimulate the senses and broaden the horizons. From fragrant truffles in Umbria to just picked mushrooms in Slovenia, each tour is designed to reveal hidden treasures and create unforgettable memories.

 

 

Explore villages, vineyards, and colorful markets.

Dine at extraordinary restaurants.

Cook alongside local chefs and learn their secrets.

Discover new flavors and friends.

 

Featured in Bon Appetit, Texas Monthly,
Chile Pepper Magazine, and The World and I

 

Delicious Expeditions offers tours to Mexico, Italy: Umbria, Tuscany and Venice,
as well as Slovenia and South Africa.

Food & travel blog---Food, Travel & Tales-One woman's search for the perfect meal
with a side dish of adventure. www.deliciousexpeditions.com

 

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