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Home Cooking Classes in San Miguel
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La Cocina Cooking School
San Miguel de Allende
featured in Texas Monthly, Austin Home & Living, Travel Lady
Magazine, the Miami Herald, the Washington Post, the Tucson Citizen, Bent Weekly, and
the LA Chronicle.
Welcome to La Cocina! (We'll be closed the month of May) Immerse yourself in the gastronomy and culture of Mexico. From traditional moles and adobos to innovative salsas, margaritas, and mezcal, La Cocina offers a true culinary experience. Classes are taught in English and are mostly hands-on, unless you prefer to sit back and watch. Full meals, wine and margaritas, as well as recipe packets, are included in the price. |
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Traditional Mexican
Discover the secrets of the traditional Mexican kitchen. We’ll start with guacamole made in the molcajete, then move on to mole poblano with chicken, chiles rellenos stuffed with Ranchero cheese, a side of cactus salad, a dollop of Mexican history, a dash of cultural insight, and a mouth-watering dessert . Thursdays, 4-7 pm | $80 per person |
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Market Tour & Salsa Cooking class Peruse the stalls of our colorful market while learning about local produce and how it's incorporated into the Mexican kitchen. Then head back to La Cocina for an afternoon of making salsas, followed by lunch. Fridays, 11am–2pm | $80 per person
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Naturally Healthy Mexican Cuisine Who says healthy food can't be wonderful and exciting? This class focuses on flavorful traditional and modern Mexican recipes, some dating back to pre-Hispanic times. Shrimp in Pumpkin Seed Sauce, Chicken with Roasted Poblanos & Tomatoes, Jicama & Pineapple Salsa, and that's just the beginning. every other Tuesday, 4–7 pm April 30 June 18, July 2, 16 & 30 August 13 & 27, September 10 $80 per person |
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Modern Mexican Fusion Discover a whole new way to prepare exciting Mexican dishes. The class will focus on creative, fun methods to use when cooking a Mexican feast. Grilled Vegetable & Goat Cheese Chile Rellenos, Roasted Pork with Mango-Chipotle Salsa, Chayote Salad, an appetizer, a dessert, a tangy margarita and a glass of wine every other Tuesday, 4–7 pm June 25, July 9 & 23 August 6 & 20, Sept. 3 & 17 $80 per person |
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During the year a number of GUEST CHEFS will host a variety of classes. Please keep checking our schedule to see who will be in the kitchen of La Cocina. |
Oaxacan Cooking with Susana Trilling Chef, Cookbook Author, TV host & owner of Seasons of My Heart cooking school in Oaxaca Delve into the secrets of the Oaxacan kitchen with one of Mexico's top chefs. One day only---Wednesday, February 25th, 2-5 pm $95 per person
Mercedes Arteaga, of La Bugambilia (Mercedes's classes are mostly demonstration) The Art of Chiles Rellenos Learn how to make a variety of stuffed chiles, including the national dish of Mexico —Chiles en Nogada. Wednesdays, 2–5 pm July 3 & 24 August 14 & September 4 $80 per person
Fine Mexican Dining Entertain your friends with a sophisticated Mexican dinner...from start to finish. Learn how to plan and prepare an elegant evening featuring traditional ingredients. Wednesdays, 2–5 pm June 26 & July 17 August 7 & 28, Sept. 18 $80 per person
Moles and Adobados Discover the traditional sauces of Mexico, which will spice up any meal. Wednesdays, 2-5 pm June 19, July 10 & 31 August 21, September 11 $80 per person
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Advance payment is required for all classes due to limited space. If you have a group of six or more joining one of our classes there's a 20% discount.
Private Classes: If you can't find a date or class that suits your needs, please contact us about a private class.
Cancellation Policy: A full refund will be given with 48 hours notice. 50% for more than 24 hours notice. |
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