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COOKING TOURS
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"Artisan Treasures & Culinary Pleasures"Session Dates: October 30-November 6, 2010 (Day of the Dead) January 22-29, 2011 February 19-26, 2011 March 19-26, 2011 June 18-25, 2011 October 29-November 5, 2011 (Day of the Dead) Tour Cost USD $1950 per person - Single supplement is USD $450
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The tour price includes seven night deluxe accommodations in a private villa – double occupancy, all meals listed in itinerary, day trips, cooking classes and demonstrations, and artisan tour. Not Included: Airfare, transportation to and San Miguel, alcoholic beverages (unless specified in the program) and tips. |
Available at additional cost: Transportation to and from Leon or Mexico City airports, horseback riding, golf, tennis, car rentals, yoga, salsa dancing and aerobics classes. We are happy to accommodate a friend or spouse who wants to join the tour but not attend the cooking classes: The cost of a non-cooking participant is $1500. The price includes everything listed above except for cooking classes. |
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CULINARY ADVENTURES OF MEXICO also offers group discounts and tailored itineraries for those who wish to concentrate on other
areas of interest. This might include classes and workshops in painting, drawing or jewelry-making, Spanish classes,
art tours, etc... Please inquire about our other options.
Tour Registration
A $500 per person deposit is required to reserve space in the tour. Since the number if participants is limited and accommodations vary, early reservations are advised. Once your deposit is received, a letter of confirmation or email will be sent. We encourage you not to purchase airline tickets until you have received our letter of confirmation. The balance is due no later than 60 days before the tour begins. If not received by that time, CULINARY ADVENTURES OF MEXICO reserves the right to treat the reservation as cancelled.
| Tours in Oaxaca |
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| International Cooking Tours: Italy-Tuscany • Italy-Umbria |
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For additional information about our tours - please see our contact information page.
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